How it all started

It began when on a trek to Ilam, Nepal, Bhupi found stray dogs feeding on leftover Churpi. Churpi is an ancient Himalayan recipe, usually consumed by humans. Because of the Churpi these Pahari dogs were getting from the houses, these dogs looked extremely healthy, full of energy and had shiny coats. This made Bhupi realise that Churpi was both nutritious and tasty, making them the perfect treats for dogs. He decided to make these cow and yak chews  as gluten-free dog treats available to dogs across the globe, and thus Dogsee Chew was born.